The Summer House Steak and Seafood

The Summer House Steak and Seafood is an upscale steakhouse and seafood restaurant in Siesta Key Village, opened in 2018 on Avenida Messina. The dining room is elegant but not stuffy — closer to a celebration-dinner spot than a black-tie one.

The kitchen:

• Steaks sourced from Niman Ranch, Revier Cattle Company, and Snake River Farms, finished on a 1,200-degree Montague Grill
• Seafood rotating with the catch — oysters, halibut, lobster, tuna
• Cocktails built around local ingredients like Siesta Key Salt and Siesta Key Rum
• Wine cellar holding 436 bottles, curated with consulting sommeliers

Good to know:

• Dinner only Mon–Sat (4 PM); Sunday opens at 10 AM for brunch through dinner
• Reservations recommended, especially weekends — required for parties of 8+ (call directly)
• Complimentary valet parking, 7 days a week
• A 14-foot, 1,000-gallon aquarium is a centerpiece of the dining room

Website: https://siestakeysummerhouse.com/